Coq au riesling

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How to make coq au riesling – recipe | French food and drink | The Guardian Dump Recipes, Autumn Dinner, Savoury Snacks, Autumn Dining, Thick Cut Bacon, Love Well, Yotam Ottolenghi, Garlic Head, Duck Recipes

If keenly priced rieslings are thin on the ground, any medium white will do for this recipe. I like to use a whole chicken for this, but you could use six thighs instead, or a mixture of legs, thighs and breasts, and skip step two in favour of 300ml good-quality chicken stock

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Nigel Slater Coq Au Riesling Coq Au Riesling, British Meals, Simple Sides, Like Rice, Uk Recipes, Nigel Slater, Xmas 2024, Lamb Dishes, Chefs Table

Nigel Slater Coq au Riesling is a comforting, flavorful dish that brings together tender chicken, smoky bacon, earthy mushrooms, and a rich, creamy Riesling sauce. This easy Coq au Riesling is perfect for a cozy meal, offering a sophisticated blend of flavors that pairs beautifully with simple sides like rice, pasta, or crusty bread.

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For Love of the Table: Coq au Riesling (Sautéed Chicken in Riesling Sauce) French Bistro Recipes, Coq Au Riesling, Bistro Food Ideas Dishes, Riesling Chicken, Bistro Food Ideas, Sauteed Chicken Recipes, French Bistro Food, Sautéed Chicken, Impressive Dinner

For many years now I have been teaching a couple of classes that feature what I consider to be typical French bistro food: Beef Daube, French apple tart, pot de crème, profiteroles with strawberry ice cream, tarte flambée, etc. In the spring, I like to teach a class that includes a classic from the Alsace region of France: Coq au Riesling (or Sautéed Chicken in Riesling Sauce). Although this dish does not include ingredients that I typically associate with spring, I think the floral and…

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