Corned beef egg rolls

The corned beef egg roll is becoming a fixture on more and more menus in Detroit. What will it take for this obscure local delicacy to become known outside its homeland?

Corned Beef Egg Rolls are the tastiest combination of corned beef, Swiss cheese and cabbage with a creamy mustard dipping sauce.

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Hot, crispy Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian Dressing make the perfect appetizers for any party.

Baked Reuben Egg Rolls with Thousand Island Sauce is a great recipe for leftover corned beef from St Patrick's Day. Filled with beef, cheese, and sauerkraut

St. Patrick's Day has been heavy on my brain for the last few weeks, these scrumptious Corned Beef & Cabbage Egg Rolls were a hit in my house!

These Reuben Egg Rolls are a fun twist on a classic sandwich! Not only are they super tasty but they are an easy appetizer or meal to make (and eat!)

Just in time for St. Patrick's Day, these yummy Corned Beef and Cabbage Egg Rolls with Avocado Lime Dressing are guaranteed to bring you the luck of the Irish!

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Savory Reuben Egg Rolls Ingredients: 12 egg roll wrappers 1 lb corned beef, thinly sliced 1 cup sauerkraut, drained 1 cup Swiss cheese, shredded 1/4...