Cornmeal dessert recipes

This Creamy Brazilian Cornmeal Cake is the perfect breakfast (or snack) cake.

Easy Corn Cookies made with polenta or cornmeal and honey.

Sweet and crispy oven fried corn pone is easy to make with 5 simple ingredients, no flour or eggs needed. Enjoy as a gluten free snack any time of day with a drizzle of honey!

Our Olive Oil Cornmeal Cake is delicious with berries and cream or serve it with a dusting of confectioners’ sugar for a light dessert.

These cheddar chive cornmeal biscuits are tendery, buttery and perfect for and are ready in about 30 minutes or less!

Delicious, amazing blueberry cornbread bursting with blueberries and served with a lightly spicy honey butter.

This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.

Lemon + Blueberry is one of my favorite summer flavor combinations, and they come together beautifully in this awesome lemon blueberry cornmeal butter cake!

Heavy cream is poured over a sweetened cornbread batter, creating a spidered, multi-layered texture as it bakes and yielding bites ranging from crisp to tender to earthy and sweet.

This maple blueberry cornmeal cake is fruity and lightly sweet, making it perfect for a brunch recipe or as a light dessert. This cake recipe comes together quickly with little effort, making it an easy brunch or dessert recipe in a pinch. Plus, substitute with any berry to customize to your tastes. Click through for all the details!