Cottage cheese stuffed shells

These Spinach Stuffed Shells have no ricotta cheese, using cottage cheese and plenty of spinach these shells are a light twist on classic stuffed shells!

Hey there, pasta lovers!

These mouthwatering spinach and cottage cheese stuffed shells always hit the spot. They're unbelievably cheesy, bursting with flavor, and packed with tons of protein. Plus, just a few simple and easy steps are all you have to follow to make 'em, and from start to finish they'll be ready in just about an hour.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

Indulge in four-cheese stuffed shells, a cheesy, comforting dish that’s perfect for pasta lovers! #StuffedShells #CheesyPasta

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

These High Protein Stuffed Shells are a more filling, nutrient-dense version of a classic Italian dish! Jumbo pasta shells get stuffed with a turkey, spinach and cheese mixture and then are baked in marinara sauce until gooey, melty perfection. A healthy comfort food recipe and easy way to feed a crowd!