Covered baker recipes

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150 recipes for your Deep Covered Baker Stoneware  #recipes #deepcoveredbaker #magicpot #stoneware #stonewarerecipes #pamperedchef #pamperedchefwithjudy #easyrecipes #whattomake #whattocook Covered Baker Recipes Pampered Chef, Pampered Chef Deep Dish Baker Recipes, Cooking With Pampered Chef Stoneware, Pampered Chef Mini Deep Covered Baker Recipes, Pampered Chef Pasta Recipes, Pampered Chef Covered Baker Recipes, Pampered Chef Baker Recipes, Deep Dish Baker Pampered Chef Recipes, Le Creuset Casserole Dish Recipe

150 recipes for your Deep Covered Baker Stoneware #recipes #deepcoveredbaker #magicpot #stoneware #stonewarerecipes #pamperedchef #pamperedchefwithjudy #easyrecipes #whattomake #whattocook

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2011 Deep Covered Baker Cookbook- I have one but rarely use it. Maybe this will change! Deep Covered Baker Recipes, Covered Baker Recipes, Microwave Dinner, Pampered Chef Deep Covered Baker, Rockcrok Recipes, Crockpot Favorites, Rock Crock Recipes, Deep Covered Baker, Crock Meals

2011 Baker Cookbook - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Cranberry glazed stone works beautifully for meats, casseroles, side dishes, chili and dessert. The interior dimensions of your microwave must be at least 13 inches wide, 13 inches deep and 7 inches high. Because of the lid, moisture rises to the top and then drips back onto your meat.

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Park Avenue: Pork Chops & Cornbread Stuffing - used whole can of corn (drained), 2/3 c. onion - cooked in micro with 3T butter, golden mushroom soup, no  celery.  Doubled mustard sauce for 5 chops.  Prepared before work.  Baked about 45 minutes at 375 after work. Pretty good. Served it with spiced baked apples. Pampered Chef Deep Covered Baker, American Meals, Rockcrok Recipes, Pepperidge Farm Stuffing, Baker Bread, Rock Crock Recipes, Deep Covered Baker, Dump Recipes, Chef Dishes

Another quick and easy dinner done in the Deep Covered Baker! And you can easily bake this in any casserole dish if you don't have a Baker. Pork Chops & Stuffing 2 cups Pepperidge Farm Cornbread Stuffing dry mix 1 can (10 3/4-ounces) condensed cream of mushroom soup 1/4 cup finely chopped onion 1/4 cup chopped celery 1/2 cup frozen corn kernels (may use canned) 4 boneless lean pork loin chops (4-5 ounces each) 1 tablespoon packed brown sugar 1 teaspoon spicy-brown mustard Heat oven to 400…

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