Crab cake recipe without mayo

Indulge in Chesapeake Bay crab cakes with succulent blue crab meat and minimal filler. A classic dish with irresistible flavor and perfect blend of seasonings.

These baked Maryland crab cakes are super healthy with lump crab meat, no breadcrumbs or filler, and Old Bay. Low carb & keto friendly.

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!

Yesterday I broke out my grandma’s little red recipe book in search for her crab cake recipe. It is filled was quite the array of recipes, including this lime ham salad above which I can promise will not be making it on to the blog. Eeeek. That’s all I have to say about that. So… […]

These easy to make Homemade Crab Cakes are made with real crab meat, Old Bay Seasoning and mayo with a few other ingredients tossed in! These Crab cakes have more crab and less filler than other crab cakes!

Healthy Broiled Crab Cakes - filled w/ lump crab meat, very little filler, old bay, & no mayo. Topped w/ Greek Yogurt Cajun Remoulade Sauce.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.

This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you'll love!