Cracker barrel country fried steak

If you love country fried steak, then you'll love this country fried turkey like Cracker Barrel with gravy just as well, if not, more! Chances are, you already have all of these ingredients in your

This recipe for The Secret to Perfect Chicken Fried Steak will let you in on ALL of the easy best tips crispy breading and A+ gravy that will....

Simple recipe for how to make the best country fried steak with white country gravy. Comfort food just like from Shoney's and Cracker Barrel restaurants.

Today I am going to share with you a copycat cracker barrel country fried steak recipe which is super delicious. It is a classic way of cooking a steak.

These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe. The leftover oil plus a little flour also makes a great roux for the...

Bobby Flay's chicken fried steak recipe is a Southern classic reimagined by one of America's most renowned chefs. This dish features a perfectly seasoned, crispy coating enveloping a tender steak, all topped with a rich and creamy gravy. It's a comfort food staple that's sure to elevate your home cooking experience. #ChickenFriedSteak #BobbyFlay #SouthernComfortFood

Cracker Barrel Sawmill Gravy is delicious over biscuits and chicken fried steak. Get the easy copycat recipe and find out how to make the best sawmill gravy from scratch. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern comfort food.

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't have a lot of time to prep dinner.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt...