Cranberry zucchini bread

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I have made this recipe for years, but I have always made it with blueberries. Since the holidays are upon us, I thought I would change the fruit to cranberries and add a sugared topping (and it turned out delicious). The recipe that follows is the holiday recipe. Cranberry Zucchini Bread 1/2 c granulated sugar 1 1/2 tsp cinnamon 3 eggs, lightly beaten 1 c vegetable oil 3 tsp vanilla extract 2 1/4 c granulated sugar 2 c shredded zucchini* 3 c all purpose flour 1 tsp salt 1 tsp baking powder…

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(justapinch.com) This recipe takes zucchini bread from good to great! I've gotten many compliments from this bread. It's great for gifts, parties or just slice up a loaf and watch it disappear! I like to use part coconut oil for extra flavor and nice texture.Great for freezing for later use...

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This healthy cranberry zucchini bread is a perfect breakfast for crisp fall and winter mornings. Packed with fresh zucchini, dried cranberries, whole wheat flour, and a touch of cinnamon, this zucchini bread with dried fruit is a holiday treat your friends and family are sure to love! Bread With Dried Fruit, Cranberry Zucchini Bread, Zucchini Bread Healthy, Fresh Zucchini, Healthy Holiday Recipes, Cranberry Bread, Zucchini Bread Recipes, Cranberry Recipes, Fresh Cranberries

This healthy cranberry zucchini bread is a perfect breakfast for crisp fall and winter mornings. Packed with fresh zucchini, dried cranberries, whole wheat flour, and a touch of cinnamon, this zucchini bread with dried fruit is a holiday treat your friends and family are sure to love!

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