Cream of whatever soup

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This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

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Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

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Cream Of Chicken Soup Substitute, Dried Milk, Homemade Dry Mixes, Diy Mixes, Dry Mixes, Soup Appetizers, Homemade Mixes, Diy Cream, Diy Spices

In case you didn't know, canned cream of whatever soup is full of nasty things. Yes, that is me being judgmental. Also, in case you didn't know, SO MANY recipes call for this soup! Many of the meals I ate growing up involved such an ingredient (my parents are from Minnesota) and I have an affinity for such creamy meals. I'll post about some of the creamy meals later, but for now I want you to have the recipe for the substitute I use now instead of buying canned! Here are some of the reasons…

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You ever notice how a lot of recipes call for a good ole can of what I like to call Cream of Whatever Soup. In most cases, it honestly doesn’t matter whether you use Cream of Mushroom, Cream …

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