Creamy chickpea pasta sauce

Creamy, flavorful, and incredibly delicious, this chickpea pasta sauce is the perfect quick and easy weeknight dinner! It is simple to prepare and is ready in 30 minutes. This incredible sauce is nutritious and satisfying to have.

Creamy, flavorful, and incredibly delicious, this chickpea pasta sauce is the perfect quick and easy weeknight dinner! It is simple to prepare and is ready in 30 minutes. This incredible sauce is nutritious and satisfying to have.

Serving up a wholesome & protein packed chickpea pasta with a delicious & simple roasted red pepper sauce! This 15 minute meal is filled with flavor, has the creamiest cashew tomato sauce, and is vegan + gluten-free friendly.

I came across this recipe on TikTok (credit: Corre Larkin) and was immediately intrigued by a creamy pasta that had few ingredients, and seemed pretty simple in technique. In my quest to make this, I learned that Quadretti pasta is not very common and is difficult to find in most grocery stores – so I … Quadretti in Chickpea Cream Sauce Read More »

This creamy Chickpea Pasta Recipe is tender penne pasta tossed in a rich and delicious cream sauce with sun dried tomatoes and fresh basil.

Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the classic Italian soup pasta e fagioli, just with a lot more pasta and only enough "soup" to coat the noodles. It's delicious, and it just happens to be vegan (though we won't snitch if you decide to add grated parm).

This delicious pasta dish is filling, budget friendly, and vegetarian. If you like chickpeas and hummus, you're going to love this creamy pasta sauce. Besides tasting great, this pasta dish is also healthy. Chickpeas (garbanzo beans) are high in protein, and fiber, and have a low GI (low glycemic index). All of these things together

Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors and simplicity.You’ll love its creamy texture, earthy flavor, and the warm and rustic taste of chickpeas simmered in a rich broth with garlic, rosemary, and tomato.

A simple pasta coated in a creamy sauce made from pureed chickpeas.

This is the creamiest, coziest chickpea Alfredo of your life! It's a healthier take that leaves you totally satisfied—without the food coma.