Creme brulee doughnut

I love eating donuts and trying out different flavors, but lately, I've been making them on my own instead of

This recipe teaches us how to make crème brûlée donuts with a tanghulu-like crunchy caramelized topping and a creamy custard filling. No stand mixer is needed for making this soft and fluffy donut dough.

An Australian mum's attempt at creme brulee doughnuts has gone viral - and she has been swamped with requests for the recipe.

In a creme brulee donut, you get all the joys of a rich, custardy, guilt-inducing donut, with the infinitely satisfying crunch of a creme brulee caramel shell. Divine!

🌟 Creme Brulee Donuts 🌟 🍽️ Let yourself be seduced by the divine combination of creamy custard and caramelized sugar with these crème brûlée donuts!...

Tyler zaryki on Instagram: "Creme brulee donuts: Filling: 3 tsbp sugar 2 egg yolks 1 tablespoon cornstarch 1 cup of milk + splash of vanilla Dough: Ingredients Donuts: ¾ cup warm milk 1 ½ tsp yeast 3 ¼ cups flour 1/2 tsp salt ¼ cup sugar 1 egg 60g unsalted butter"

Filled with Butterscotch Sauce and Fresh Ginger Pastry Cream

Baked Creme Brulee Doughnuts feature a baked yeast doughnut base filled with vanilla bean pastry cream and finished off with a bruleed sugar coating.