Crepe casserole

This Chicken Broccoli Stuffed Crepe Casserole is rich, hearty and satisfying. Perfect for busy weekday dinners or a leisurely weekend brunch.

This is quite possibly the BEST breakfast/brunch recipe ever! Show off your cooking skills with this easy Strawberry Cream Cheese Crepe Casserole recipe.

Created from my love of Ukrainian Crêpes and savoury breakfast, this Breakfast Crêpe Casserole is a delicious meal for any occasion big or small. I filled the crêpes with soft scrambled eggs, fresh dill, green onions, leafy spinach and creamy gouda cheese. To be honest, the filling opportunities are endless here! Any type of semi-firm cheese will work in place of the gouda if needed.

As you may be saying to yourself while viewing the above picture, casseroles are not pretty, and you would be right. But there is something so taste-tempting and delicious about casseroles, not to mention nostalgic and comforting. That's a big return from one simple dish. This one, I think, is particularly good. I adapted it from one found in the Oprah magazine, adding a bit more taste and texture with scallions and fresh mushrooms, and making it much more flavorful by substituting the…

Sweet Cheese Blintzes are a delicious dessert or a breakfast treat. Popular in Russian, Jewish and Slavic families. A Baked Blintz recipe

Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!

A savory crepe cake made with tender gluten free crepes layered with loads of spinach, sweet caramelized onions, salty ham, and a cheesy béchamel sauce stacked high and baked till golden and bubbling.

Southern recipes, decorating, Southern and New England living

Serve this delicious dish for breakfast or dessert! This strawberry crepe recipe is sure to make your friends and family's mouths water.

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".