Crumb cake cookies

One of my favorite foods on earth is crumb cake. To be specific, the type of crumb cake I grew up eating in New Jersey. Often known as "New York Style", this type of crumb cake with big, fat brown sugar crumbs is actually common around the tri state area and even into the mid atlantic. It

Turn your favorite bakery treats into cookies with these coffee cake cookies. Tender cookies are topped with a cinnamon crumble topping and a sweet glaze, just like a classic coffee cake.

Skip the cake and make coffee cake cookies instead! These gourmet cookies feature a soft base topped with crumbly streusel and an easy glaze.

Crumb Cake Cookies You may need: Powdered sugar duster Crumb Cake Cookies 3/4 cup salted butter (room temperature)3/4 cup packed light brown sugar1/4 cup granulated sugar1 egg2 teaspoons pure vanilla extract2 cups flour plus 3 Tablespoons2 Tablespoons cornstarch1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon saltCrumb Topping4 T. soft butter1/4 c. light brown sugar1/2 c. flour1/2 tsp. cinnamonpinch salt Crumb ToppingMix all with a fork until crumbs form. Keep covered in…

These crumbl carrot cake cookies taste just like a holiday carrot cake slice. They are perfectly spiced then topped with homemace cream cheese frosting.

I've combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They're made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Crumb Coffee Cake Cookies Breakfast Cookies

Big bakery-style coffee cake cookies that are a dead ringer for the original Gideon's Bakehouse version complete with layers of cinnamon streusel and crunchy double baked butter crumbs!

Coffee Cake cookies are the perfect combination of cakey cookie and buttery crumb topping! Let's all eat cookies for breakfast!

These delectable coffee cake cookies capture the essence of the classic treat! Enjoy a cake-like texture, a sugary cinnamon-spiced streusel topping, and a delightful drizzle of vanilla glaze.