Crustless kale quiche

Making a crustless quiche is quick and easy. This spinach and ham quiche can be made without without mushrooms. Try the spinach mushroom quiche for brunch!

Cheesy Crustless Kale Quiche is creamy eggs mixed with spices and half & half, then poured over sautéed onions, kale, tomatoes, and Monterey jack & cheddar.

"I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them!" —Melinda Calverley, Janesville, Wisconsin

Rich and creamy, with touches of onion and garlic and salty mozzarella... this crustless quiche is one of those low carb recipes that I completely forget is low carb.

Spinach and Kale Quiche is loaded with spinach, kale, and Parmesan cheese, topped with shredded mozzarella, and baked in a pie crust making

This Crust-less Kale and Cheddar Quiche is so quick and easy to whip up for a keto breakfast or dinner. With a dairy-free option, this quiche can be Whole30 and paleo-friendly, too. Makes great leftovers!

Frittatas are a versatile breakfast dish that allows you to make so many flavor combinations. Kale and Cheddar Frittata used some of our summer CSA produce.

This easy spinach and mushroom crustless quiche is perfect for brunch. The recipe includes step by step photos to make it easier than ever!

This crustless quiche made with uncooked greens, fresh thyme, and crème fraîche, is delicious and effortless.

Mini Kale Parmesan Crustless Quiches, 1 points+