Cuban slaw

Cuban Mojo sauce is made with tons of garlic, fresh orange juice, and lots of oregano and cumin. Here, we use it as a dressing for a zesty, spicy red cabbage slaw that’s perfect for serving as a side dish or as a topping for barbecue sandwiches.

Making a Cuban pulled pork sandwich? You must make this delicious Cuban slaw to go on top! Use freshly shredded cabbage and carrots mixed with pickled red onions for a yummy vinegary bite. This is a fun potluck party side dish to bring to your next BBQ.

A big, bright and bold cabbage salad with a citrusy garlic dressing.

The second ingredient is the best part!

Cuban slaw, known as ensalada de repollo in Spanish, is a savory side dish that is popular in Central and South America, Cuba, and other islands in the Caribbean. Cuban slaw consists of shredded cabbage and carrots mixed with a tangy vinaigrette dressing. The dish is very similar to the American coleslaw, although the ingredients

A savory lime-citrus cuban pulled pork paired nicely with cabbage and carrot coleslaw.

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.

Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.

A delicious and fresh coleslaw recipe that is great with so many dishes!

Curtido is an El Salvadoran inspired pickled cabbage slaw recipe that is traditionally served with Pupusas.