Dairy free coquito recipe

You'll love this easy Vegan Coquito Recipe with a creamy, sweet rum coconut flavor perfect for celebrating Christmas with a tropical touch!

Creamy, smooth, and flavorful vegan coquito made with coconut milk, rum, and cinnamon-spiced tea.

This makes a lot of delicious coquito! If it's too much for your blender, puree the canned items separately, and then stir them together in your pitcher or bowl. Please note that the Prep time is hands on time only. This easy recipe is best when made several hours or a day ahead. See the post above for ingredient notes and tips.

Dive into the world of plant-based delight with our luscious creamy vegan Coquito recipe. It's a tropical symphony of flavors that will transport you to paradise! #VeganCoquito #PlantBasedDelight #RefreshingFlavors

Ready in minutes and featuring sweet coconut milk and warm notes of cinnamon, it’s easy to see why this is a favorite drink for so many!

Holidays are not complete without a glass of cold coquito (co-kee-to).

This dairy-free vegan Coquito has all of the typical flavors and texture. Just how similar is this to the standard version? You'll be amazed!

Delicious Vegan Coquito is a creamy holiday drink with Puerto Rican roots that's sure to delight! A dairy-free alternative to eggnog, this allergy-friendly beverage is ready in minutes. Made with sweet coconut milk and warm cinnamon notes, it's a favorite for many seeking a festive and flavorful treat!

Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe for a delicious Christmas drink that feels like a tropical dessert and cocktail all in one!

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