Dairy free custard recipe

We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar on top. Easily made in your Instant Pot, or in your oven.

A thick, smooth almond milk custard you can make on the stove top a under 5 minutes. No Dairy. Sweetened with 2 tablespoons of maple syrup.

Dairy-Free Egg Custard My mother was a lover of all things pudding and custard. As a child, home-made puddings from tapioca to banana cream and rich chocolate pudding to honey egg custard were made…

This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

This recipe was a recipe contest entry for a fast and easy dessert! See the post above for tips and options.

This rich but drizzly custard sauce is easy to make, since it requires no tempering at all. Yes, it works wonderfully, and is far less finicky than the traditional method. Please read the post above for ingredient options and recipe notes. You can double all of the ingredients in this recipe for a bigger batch.

This Dairy-Free Vanilla Pudding is so delicious and quick and easy to make! Gluten-free | 21 Day Fix | Weight Watchers | Kid-Friendly.

Have you ever sampled a creamy, dairy-free, almond milk custard? You probably won't find this on a cafe menu, but it can be on yours from your own kitchen.

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!