Deviled crab dip

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

Up and down the East Coast, you will find an array of crab dips, both hot and cold. This deviled crab dip serves up my family’s classic recipe that you will find at any get-together. Sweet lump crabmeat gently folded into a tangy base with bright lemon juice, seafood seasoning and mace (which is like if cinnamon and black pepper had a love child, trust me on this, cousins) make this dip pop! You’ll see why it’s our family’s favorite.

Delighting in delightful dips is a guaranteed method to enhance any gathering or snack session. And for a universally beloved,

Hot, easy & melted cheesy! I'm talking Million Dollar Shrimp & Crab Dip. This classic baked Louisiana seafood dip is loaded with shrimp, crab, bell pepper, onion, bacon, 4 cheeses and all the right seasoning and

Ina Garten’s Crab Rangoon Dip is made with cream cheese, sour cream, Sriracha, soy sauce, garlic powder, lump crab meat, mozzarella, green onions, and wonton crisps for a flavorful and indulgent appetizer experience that’s ready in just 30 minutes!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Rich and salty Shrimp and Crab Dip combines chunks of savory crab, juicy shrimp, and cheeses for a hot, ultra-scoopable fresh seafood dip.

The perfect party appetizer, this is the Best Hot Crab Dip recipe ever. So easy to make in just one bowl and ready in only 30 minutes.

Get game night ready with this quick, easy, and ultra-delicious Hot Crab Dip recipe by @eatforcheap!