Devils on horseback recipe

Devils on Horseback are traditional British hot appetizers featuring bacon wrapped dates (or prunes) usually stuffed with cheese or nuts.

Devils on Horseback is an easy, smoky, salty, sweet appetizer combining smoked almonds, dates, wrapped in bacon and served hot from the oven. Gluten-free.

Devils on Horseback is an irresistible party appetizer of pitted prunes stuffed with goat cheese; wrapped in bacon; and served warm from the oven. Delicious finger food that can be assembled ahead of time and cooked at the last minute.

From the Chef's Kitchen: Devils on Horseback|!!| Exclusive recipes|!!| shared only with Pittsburgh Magazine|!!| from some of Pittsburgh's Best Restaurants and Chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes|!!| helmed by its award-winning chef Richard DeShantz.

A devils on horseback recipe for the perfect festive canapé. It’s a prune and bacon appetizer, but with the addition of whole almonds. This wonderful recipe from Jamie magazine is hard to resist!

Medjool dates are stuffed with blue cheese, wrapped in bacon, and crisped with a Maple-Sriracha glaze. Maple Sriracha Devils on Horseback are a perfect party snack!

Devils on horseback are a classic party appetizer of dates stuffed with a smoked almond, wrapped in crispy bacon for a sweet-salty-smoky treat!

Devils on Horseback Recipe | Bacon-Wrapped Chicken Livers

Armagnac lifts these canapes to another festive level

Take a stab at this sweet-and-savoury combination