Dry canning

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Preserve Potatoes, Can Potatoes Recipes, Canning Potatoes, Canning Salt, Canning Kitchen, Pressure Canning Recipes, Canned Potatoes, Home Canning Recipes, Canning Vegetables

One of the items I can and then use the most is potatoes. I was always buying potatoes, because you never know when you want to cook them, and then letting them go bad. There is nothing worse than finding rotten potatoes in your pantry! Now I buy bags of potatoes on sale and then

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Oven Canning Dry Beans | Black beans, brown lentils, oats, red lentils Cooking Lentils, Dry Canning, Canning Beans, Magical Fruit, Survival Food Storage, Emergency Preparedness Food, Canning 101, Home Canning Recipes, Canning Vegetables

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats...or no room in your freezer. Black beans, brown lentils, oats, red lentils I read an article a while back in Countryside Magazine (Sept/Oct 2011?) that described dry canning - and I couldn't believe how easy it was! Basically, this is what I do: Preheat the oven to 200 degrees F. Take clean, dry quart or half-gallon canning jars and fill them with…

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Oven Canning Dry Goods, Dry Pack Canning, Dry Canning, Vacuum Sealing Food, Dry Spices, Dehydrating Food, Oxygen Absorbers, Emergency Preparedness Food, Preserving Foods

By Stephanie Dayle - I originally wrote this article for the The American Preppers Network and have now brought it over to my own site with updated information. The easiest, cheapest and fastest way to dry can food is to use oxygen absorbers. This technique is nearly fool-proof, and requires no electricity, fancy equipment, and it does not expose your dry food to heat. The true beauty to this technique is that you can break the seal on a jar, use some of the contents, close it up with the…

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