Dutch oven duck

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As the bird steams in its Dutch oven, it releases its own fat which blends with the concord grapes and shallots into a rich sauce. Concord Grape Recipes, Concord Grapes, Work Recipes, Grape Recipes, Classic French Dishes, Duck Fat, Roast Duck, Potato Puree, Duck Recipes

I borrowed this method and these ingredients from a classic chicken recipe often made during the wine harvest with big bunches of red wine grapes. As the bird steams and braises in a terra-cotta roaster or Dutch oven, it releases its own fat and juices that make a rich sauce with the roasted grapes and shallots. Because it’s made in one pot and results in tender, juicy meat every time, this is a perfect duck dish for beginners. Choose the darkest, plumpest grapes you can find such as Concord…

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Chinese Roasted Duck Recipe with Plum Sauce (Easy) - Not Enough Cinnamon Duck Breast Recipes Easy, Whole Duck Recipes, Chinese Roast Duck, Plum Sauce Recipe, Roasted Duck Recipes, Goose Recipes, Duck Recipe, Roasted Duck, Plum Sauce

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Pat dry the duck's skin before baking for best results.

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Roasted Duck Legs Recipe, Crispy Duck Recipes, Duck Leg Recipes, Duck Confit Recipe, How To Cook Duck, Confit Duck Leg, Roasted Duck Recipes, Confit Recipes, Crispy Duck

The tasty ingredients! Duck confit is one of those recipes that sounds very scary to make or will take hours of preparation and work. However, it is VERY simple and as long as you do not tell anyone else that it is very easy- you appear to be the great host and chef 😉 Most […]

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