Potato puree

This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream. It's truly the best homemade mashed potatoes recipe! The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. You can also fold in other flavors at the end, such as parmesan cheese, bacon, sour cream…

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

These Gordon Ramsay's Mashed Potatoes are vibrant and creamy, full of flavors, and easy to make. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsaymashedpotatoes #gordonramsaymashedpotatoesrecipe #gordonramsayrecipes #gordonramsaygarlicmashedpotatoes #mashedpotatoes #mashedpotatoesrecipe

Enjoy this luscious sweet potato puree! Silky smooth, it’s perfect as a side dish or as a component of other recipes for fall and Thanksgiving.

Experience the creamy, heavenly delight of authentic French cuisine with this easy-to-follow, mouthwatering recipe for Pomme Puree (French Mashed Potatoes). Unlock the secret to perfectly fluffy, rich potatoes by learning how to whip up a batch of this iconic dish that'll impress even the snobbiest of food critics!

The sharp taste of celeriac mash with creamy potatoes and the deep, rich flavour of brown butter. Time to take your mash up a notch!

Cooking Channel serves up this French Potato Puree recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Recipe for German-style Potato Puree (‘Kartoffelbrei’)