Earl grey chocolate

This easy 2-ingredient Earl Grey chocolate mousse is so rich, decadent and luxurious! A simple (and healthy!) dessert to enjoy after dinner when you're craving something sweet to end your meal.

Easy and delicious earl grey hot chocolate with dark chocolate and topped with marshmallows or whipped cream for chilly winter nights

This tart is pure decadence - a rich, silky smooth chocolate truffle filling infused with bergamot notes and encased in a biscuity chocolate base.

This decadent Earl Grey Hot Chocolate recipe combines the best of both worlds; creamy hot chocolate with the delicious flavor of Earl Grey tea. A quick and easy recipe that will get you through these cold winter days.

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Smooth, rich, and EASY are 3 words I like to associate with chocolate. This recipe is proof. Ingredients 4 oz white chocolate chips (use the best you can source) 1/4 tsp loose leaf creamy Earl Grey tea 1/4 tsp loose leaf bergamot Earl Grey tea Method Add the chocolate chips

Rich, thick hot chocolate is made even more delicious with the addition of Earl Grey, giving it a lovely citrus twist. It's surprisingly easy to make from scratch.

Upgrade a classic chocolate chip cookie recipe with Earl Grey tea! These Earl Grey chocolate chip cookies are infused with Earl Grey. The tea complements the dark chocolate and gives the cookies a unique, floral taste and aroma.

Classic Earl Grey tea flavor married with sweet white chocolate and digestive biscuit crumbs to create the perfect London fog in cookie form.

This dairy free mousse is inspired by Myra Kornfeld’s Light as A Feather Chocolate Mousse. The first time I made her mousse I was new to baking and measurements. My scale was off and I added too much chocolate. Her light airy mouse turned into a rich indulgent treat for a true chocoholic. I have adapted the recipe over the years. Here I have infused the coconut milk with Earl Grey tea. The rich ceylon black tea scented with bergamot pairs magically with chocolate.