Easy egg drop soup

Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes!

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

Savor an authentic egg drop soup recipe, ideal for keto and fast-paced diets. Made with wholesome chicken bone broth and vegetables, this homemade soup is simple, quick, and healthy. This DIY easy recipe is a delight. You can prepare egg drop soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this egg drop soup recipe and more soup recipes, visit simplycalledfood.com.

This easy homemade Egg Drop Soup Recipe is savory, light, and full of flavor! It takes only 15 minutes to make, and can be paleo and gluten-free!

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

Ordering egg drop soup when you eat out at a Chinese restaurant is a given, but what about making it at home any time you want? Now you can!

Skip the takeout and make homemade Chinese food instead! This easy egg drop soup recipe takes less than 15 minutes to make and is healthy and delicious!

All you need is 15 minutes and a few ingredients to bring Chinese takeout home with this easy egg drop soup recipe.

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's version (maybe a little better!), and it takes just 15 mins to make! Source: thewoksoflife.com

This traditional restaurant-style Chinese Egg Drop Soup is so warm, comforting, and EASY to make. Made with a handful of pantry staples this soup recipe is ready in just 10 minutes! Skip the takeout and enjoy this Chinese recipe at home today.