Easy green posole recipe

Dive into the rich flavors of Mexico with this Easy & Homemade Chicken Verde! A simple green pozole recipe that's sure to impress with its simmered-to-perfection goodness. This dish is both delicious and easy, making it perfect for anyone wanting to explore authentic Mexican cuisine. Made right on your stove top—no fuss, no frills, but all the scrumptious taste! Try making this pozole verde de pollo today. Guaranteed to satisfy your culinary cravings!

This chicken Pozole Verde, also known as Green Pozole, is a healthy, hearty, and flavorful Mexican stew. Made with tender shredded chicken and white hominy in a vibrant green chile broth, it’s incredibly delicious and so easy to prepare!

This easy Green Chicken Posole recipe features hominy, poblano peppers, and fresh tomatillos for a bold, flavorful Pozole Verde de Pollo.

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.

This slow cooker dinner idea is a take on the classic Mexican stew! Simmered with hominy and green chiles, this chicken posole recipe is so good. There's nothing like coming home to this easy weeknight meal!

This Pozole Chile Verde is a comforting and vibrant dish that brings together tender shredded chicken and hominy in a flavorful green chile broth. Perfect for family gatherings or cozy nights at home, this hearty soup is packed with layers of taste f

This green pozole with chicken recipe is exactly like we made it at home in Mexico. Photos video & step by step instructions included.

This easy Pork and Hominy Stew is the cold-weather answer to your Taco Tuesday cravings plus its super simple to make in a slow cooker or instant pot.

Pork Pozole Verde delivers tender pork in a zesty green sauce. Follow along to master this hearty dish that's rich in flavor and tradition.