Ebi fry

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Enjoy delicious Japanese food at home when trying a recipe by cooking instructor Mr. Toshihiro Minami! Here we will introduce how to make Ebi Fry - Japanese fried shrimp. This is a dish unique to Japan where you carefully prepare shrimp and fry it in oil until crispy. Ingredients such as shrimp and eggs are easy to find, so it’s a fantastic dish to try and make. With the simple recipe and how-to video, you'll have no trouble making an authentic Japanese dish!

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Air fryer Japanese Ebi fry shrimp. You can make this popular Japanese dish in your air fryer. Ebi fry is deep-fried, but it can’t be baked well. The Air Fryer can crisp up shrimp beautifully and without any resulting mess. This Ebi fry recipe is easy to make and is perfect for a packed lunch!…

Ebi Fry is Japanese panko crusted shrimp. While usually deep fried, this easy air fryer ebi fry tastes just as good and without dealing with all the messy oil.

Wanna know how to make delicious “Ebi fry” aka Japanese style fried shrimp at home? . We’ve written tips on how to get the perfect crispness, how to get that classic ebi fry shape AND included the easy recipe for homemade tartar sauce! Check our blog for all the info! #japanesecooking #japaneserecipe #japanesedish #ebifry #friedshrimp #deepfry #crispy #delicious #shrimp #friedprawn #homemade #cooking #recipe #fromscratch #shrimprecipe #tasty #panko #foodblogger #recipeblog #foodphotography

I posted a recipe for Ebi Fry back in February last year (has it been that long??) and I mentioned something about serving the shrimp (or prawn, depending on which country you're from) with thick Japanese curry. Well, it sort of slipped my mind because I was busy trying out other recipes at the time. One year and a bit later, here's the post, and it's still one of my favourite comfort foods, especially now that we're in the middle of winter (Down Under). Crispy and golden panko-crumbed…

Prawn katsu (aka ebi fry) are Japanese panko coated prawns, fried to crispy, golden perfection. Just 6 ingredients, they're delicious and so easy to make.

I honestly think that Australia might have the highest consumption of laksa per capita compared to other countries. There's probably more laksa varieties in Sydney than there is in Singapore, and IMHO, they taste better too. But let's not go there. What fascinates me is that many Australians have come to embrace Asian food as part of their regular dining and grocery options. Take panko crumbs for example. The word panko doesn't sound the least like it's something edible, though it is an…