Eggless scones recipe easy

Enjoy a batch of buttery 3 ingredient scones, prepared and baked in under 30 minutes! A classic recipe super easy to make, plus my secret tip for light, soft, perfect scones every time.

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

Scones are pretty much similar to American biscuits. In our desi version, consider them like a very flaky, buttery, slightly sweet tea time snack. Scones have this amazingly moist and soft inside with the crumbly, buttery, flaky outside. These are served with butter, jam, and cream.

Many scone recipes call for an egg, and that usually means a large batch of scones. Plus, it makes the dough kinda gooey. So I experimented ...

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…

Homemade scones are not only super easy to make but they are fluffy and very delicious. You can freeze them once baked and enjoy with tea as needed. They only need a few ingredients and 30 mins to prepare!

Starbucks blueberry scone copycat recipe makes the most flaky and buttery scones. This recipe needs only simple ingredients and is EGGLESS!

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

Learn to make eggless butter scones - fluffy, buttery pastries perfect for breakfast or tea time. Try this easy recipe now!

These 3 ingredient scones are beyond easy. As the name states, they take only 3 simple ingredients. Quick, easy, and delicious!