Eggplant balls baked

The other day, after wiping out the boys at the park they both passed out in the car and continued their nap on the couch, this NEVER happens!!! They woke up all chipper and happy and there we sat, the three of us watching Giada {yes, i’m creating little foodies}. She made eggplant balls and...Read More

Italians are very familiar with meatballs, it’s part of our vocab from the time we can form words. “Eggplant balls” doesn’t exactly roll off the tongue. They could really us…

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

These Italian Roasted Eggplant Meatballs are easily made with roasted eggplant, grated cheeses, basil, cooked quinoa, eggs, and bread crumbs

I've made these for a long time. These Italian eggplant balls are a great substitute for meatballs. Use them just like meatballs, in sauces, in recipes, as a side dish, etc. They can be a vegetarian substitution for many dishes. I like these best fried because I like them crispy. You could bake them instead. They go great "parmesan style" too, in a casserole dish, topped with sauce, parmesan & mozzarella cheese then baked...

Baked eggplant and basil vegetarian “meatballs” with mozzarella heart and dipped in a fresh homemade tomato sauce. No frying whatsoever! Tasty and fresh :-)

These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

If you're looking for a hearty vegan main dish, look no further! These delicious Vegan Japanese Eggplant No-Meatballs are plant based but savory, satisfying, and covered in a homemade teriyaki sauce.

Try this fried eggplant appetizer for your next party. Made with eggplant, veggies, and Cheddar, these crispy little balls are melt-in-your-mouth delicious.

Preheat oven to 350 degrees. Grease a baking sheet lightly. Heat olive oil in pan and sauté garlic till fragrant, about 1 or 2 minutes. Add eggplant cubes and water....