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Eggplant coconut milk

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79K likes, 566 comments - fitgreenmind on May 15, 2023: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1 Eggplant Curry Recipes Coconut Milk, Dry Curry Recipes, Eggplant Curry Recipes, Sri Lankan Rice And Curry, Coconut Beef Curry, Curry Eggplant, Easy Vegetarian Curry, Indian Vegetable Recipes, Vegetable Curry Recipes
Eggplant Curry Recipes Coconut Milk
Dry Curry Recipes
Eggplant Curry Recipes
Sri Lankan Rice And Curry
Coconut Beef Curry
Curry Eggplant
Easy Vegetarian Curry
Indian Vegetable Recipes
Vegetable Curry Recipes

Eggplant Curry Recipes Coconut Milk

79K likes, 566 comments - fitgreenmind on May 15, 2023: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1

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Vegan Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆by @nomeatdisco Ingredients For the eggplant Schnitty: 1 whole eggplant 2 tbsp corn starch 1/2 cup water 1 cup Panko breadcrumbs 1/2 cup cornflour Veg oil For the gochujang orzo: 1 cup orzo 2 large cloves garlic 1 thumb piece of ginger 1 onion 2 tbsp butter Salt and pepper 1 tbsp gochugaru (red pepper flakes) 1 tsp gochujang 1 can coconut milk Half of the same can filled with water 1/2 tsp miso paste 1 tsp minced lemongrass Juice of half a lime Top with hot maple syrup, sesame seeds and spring onions Method: 1. Start by piercing your eggplant all over, adding it to a skillet, oiling all over and place it in the oven at 190C for 15/20 mins until skin is blistered and it softens. 2. Add the butter to a l Lemongrass Juice, Miso Paste, Spring Onions, Canned Coconut Milk, Spring Onion, Orzo, Red Pepper Flakes, Sesame Seeds, Red Pepper
Lemongrass Juice
Miso Paste
Spring Onions
Canned Coconut Milk
Spring Onion
Orzo
Red Pepper Flakes
Sesame Seeds
Red Pepper

Lemongrass Juice

Vegan Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆by @nomeatdisco Ingredients For the eggplant Schnitty: 1 whole eggplant 2 tbsp corn starch 1/2 cup water 1 cup Panko breadcrumbs 1/2 cup cornflour Veg oil For the gochujang orzo: 1 cup orzo 2 large cloves garlic 1 thumb piece of ginger 1 onion 2 tbsp butter Salt and pepper 1 tbsp gochugaru (red pepper flakes) 1 tsp gochujang 1 can coconut milk Half of the same can filled with water 1/2 tsp miso paste 1 tsp…

1
Vegan Food Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆 By @nomeatdisco Recipe: Ingredients For the eggplant Schnitty: 1 whole eggplant 2 tbsp corn starch 1/2 cup water 1 cup Panko breadcrumbs 1/2 cup cornflour Veg oil For the gochujang orzo: 1 cup orzo 2 large cloves garlic 1 thumb piece of ginger 1 onion 2 tbsp butter Salt and pepper 1 tbsp gochugaru (red pepper flakes) 1 tsp gochujang 1 can coconut milk Half of the same can filled with water 1/2 tsp miso paste 1 tsp minced lemongrass Juice of half a lime Top with hot maple syrup, sesame seeds and spring onions Method: 1. Start by piercing your eggplant all over, adding it to a skillet, oiling all over and place it in the oven at 190C for 15/20 mins until skin is blistered and it softens. 2. Add the butter to Lemongrass Juice, Vegan Food Recipes, Miso Paste, Spring Onions, Canned Coconut Milk, Recipe Ingredients, Spring Onion, Holy Grail, Orzo
Lemongrass Juice
Vegan Food Recipes
Miso Paste
Spring Onions
Canned Coconut Milk
Recipe Ingredients
Spring Onion
Holy Grail
Orzo

Lemongrass Juice

Vegan Food Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆 By @nomeatdisco Recipe: Ingredients For the eggplant Schnitty: 1 whole eggplant 2 tbsp corn starch 1/2 cup water 1 cup Panko breadcrumbs 1/2 cup cornflour Veg oil For the gochujang orzo: 1 cup orzo 2 large cloves garlic 1 thumb piece of ginger 1 onion 2 tbsp butter Salt and pepper 1 tbsp gochugaru (red pepper flakes) 1 tsp gochujang 1 can coconut milk Half of the same can filled with water 1/2 tsp miso paste 1…

1
Meatless Monday on Instagram: "The meat-free maven @foodie_lilly has done it again with this rich and crispy aubergine (AKA eggplant) katsu curry. The decadent sauce is made from a mix of onions, fresh ginger, curry powder, and coconut milk. It’s poured over crunchy eggplant cutlets, making for a superb mashup of textures and flavors. #MeatlessMonday Ingredients 1 aubergine (eggplant) Flour Salt Plant based milk Panko breadcrumbs Oil for frying 1 white onion 1 large carrot 2-3 garlic cloves Thumb-size ginger 1 tbsp soy 1 heaped tbsp curry powder 1 tin coconut milk Juice 1/2 lemon Serve with rice, spring onion and sesame seeds Method 1. Slice the aubergine into 1cm thick slices. 2. Make a batter by mixing flour, milk and salt. Dip the aubergine slices into the batter then coat with panko Aubergine Katsu Curry, Crispy Aubergine, Eggplant Katsu, Eggplant Cutlets, Katsu Curry, Milk It, Plant Based Milk, Raw Vegan Recipes, White Onion
Aubergine Katsu Curry
Crispy Aubergine
Eggplant Katsu
Eggplant Cutlets
Katsu Curry
Milk It
Plant Based Milk
Raw Vegan Recipes
White Onion

Aubergine Katsu Curry

Meatless Monday on Instagram: "The meat-free maven @foodie_lilly has done it again with this rich and crispy aubergine (AKA eggplant) katsu curry. The decadent sauce is made from a mix of onions, fresh ginger, curry powder, and coconut milk. It’s poured over crunchy eggplant cutlets, making for a superb mashup of textures and flavors. #MeatlessMonday Ingredients 1 aubergine (eggplant) Flour Salt Plant based milk Panko breadcrumbs Oil for frying 1 white onion 1 large carrot 2-3 garlic…

1
Pissaladiere Recipe, Ghee Rice Recipe, Brinjal Curry, Stew Dinner, Spicy Eggplant, Eggplant Curry, Onion Tart, Eggplant Recipes, Vitamin B6
Pissaladiere Recipe
Ghee Rice Recipe
Brinjal Curry
Stew Dinner
Spicy Eggplant
Eggplant Curry
Onion Tart
Eggplant Recipes
Vitamin B6

Kerala Style Brinjal Curry Recipe | Spicy Eggplant Curry in Coconut Milk

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves. Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients that are beneficial. Serve Kerala Style Eggplant Curry…

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Vegan Recipes on Instagram: "EGGPLANT CURRY 🍛 By @fitgreenmind Follow @plant_based.recipes for daily vegan inspiration 🌱🥦 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1 Cup (250ml) each water and coconut milk -1 heaped Tbsp peanut butter Let it simmer 10mins. Finish with salt, lemon juice and a touch of agave. Serve with rice. #eatmoreplants #whatveganseat #veganrecipes #veganfood #govegan #vegansofinstagram #vegans #plantba Eggplant Curry, Coconut Sauce, Vegan Inspiration, Food Yummy, Curry Powder, Eat Dessert, Tomato Paste, Chili Powder, Going Vegan
Eggplant Curry
Coconut Sauce
Vegan Inspiration
Food Yummy
Curry Powder
Eat Dessert
Tomato Paste
Chili Powder
Going Vegan

Eggplant Curry

Vegan Recipes on Instagram: "EGGPLANT CURRY 🍛 By @fitgreenmind Follow @plant_based.recipes for daily vegan inspiration 🌱🥦 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp…

1
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