Eggplant coconut milk

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79K likes, 566 comments - fitgreenmind on May 15, 2023: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1 Eggplant Curry Recipes Coconut Milk, Dry Curry Recipes, Eggplant Curry Recipes, Sri Lankan Rice And Curry, Coconut Beef Curry, Curry Eggplant, Easy Vegetarian Curry, Indian Vegetable Recipes, Curry Recipes Vegetarian

79K likes, 566 comments - fitgreenmind on May 15, 2023: "EGGPLANT CURRY 🍛 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1

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Vegan Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆by @nomeatdisco 

Ingredients 
For the eggplant Schnitty:
1 whole eggplant 
2 tbsp corn starch 
1/2 cup water 
1 cup Panko breadcrumbs 
1/2 cup cornflour
Veg oil 

For the gochujang orzo:
1 cup orzo
2 large cloves garlic 
1 thumb piece of ginger 
1 onion 
2 tbsp butter
Salt and pepper 
1 tbsp gochugaru (red pepper flakes)
1 tsp gochujang
1 can coconut milk
Half of the same can filled with water 
1/2 tsp miso paste
1 tsp minced lemongrass 
Juice of half a lime 
Top with hot maple syrup, sesame seeds and spring onions

Method:
1. Start by piercing your eggplant all over, adding it to a skillet, oiling all over and place it in the oven at 190C for 15/20 mins until skin is blistered and it softens.
2. Add the butter to a l Lemongrass Juice, Miso Paste, Spring Onions, Canned Coconut Milk, Spring Onion, Orzo, Red Pepper Flakes, Sesame Seeds, Red Pepper

Vegan Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆by @nomeatdisco Ingredients For the eggplant Schnitty: 1 whole eggplant 2 tbsp corn starch 1/2 cup water 1 cup Panko breadcrumbs 1/2 cup cornflour Veg oil For the gochujang orzo: 1 cup orzo 2 large cloves garlic 1 thumb piece of ginger 1 onion 2 tbsp butter Salt and pepper 1 tbsp gochugaru (red pepper flakes) 1 tsp gochujang 1 can coconut milk Half of the same can filled with water 1/2 tsp miso paste 1 tsp…

1
Vegan Food Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆

By @nomeatdisco 

Recipe:

Ingredients
For the eggplant Schnitty:
1 whole eggplant
2 tbsp corn starch
1/2 cup water
1 cup Panko breadcrumbs
1/2 cup cornflour
Veg oil

For the gochujang orzo:
1 cup orzo
2 large cloves garlic
1 thumb piece of ginger
1 onion
2 tbsp butter
Salt and pepper
1 tbsp gochugaru (red pepper flakes)
1 tsp gochujang
1 can coconut milk
Half of the same can filled with water
1/2 tsp miso paste
1 tsp minced lemongrass
Juice of half a lime
Top with hot maple syrup, sesame seeds and spring onions

Method:
1. Start by piercing your eggplant all over, adding it to a skillet, oiling all over and place it in the oven at 190C for 15/20 mins until skin is blistered and it softens.
2. Add the butter to Lemongrass Juice, Vegan Food Recipes, Miso Paste, Spring Onions, Canned Coconut Milk, Recipe Ingredients, Spring Onion, Holy Grail, Orzo

Vegan Food Recipes on Instagram: "GOCHUJANG ORZO WITH AN EGGPLANT SCHNITTY 🍆 By @nomeatdisco Recipe: Ingredients For the eggplant Schnitty: 1 whole eggplant 2 tbsp corn starch 1/2 cup water 1 cup Panko breadcrumbs 1/2 cup cornflour Veg oil For the gochujang orzo: 1 cup orzo 2 large cloves garlic 1 thumb piece of ginger 1 onion 2 tbsp butter Salt and pepper 1 tbsp gochugaru (red pepper flakes) 1 tsp gochujang 1 can coconut milk Half of the same can filled with water 1/2 tsp miso paste 1…

1
Meatless Monday on Instagram: "The meat-free maven @foodie_lilly has done it again with this rich and crispy aubergine (AKA eggplant) katsu curry. The decadent sauce is made from a mix of onions, fresh ginger, curry powder, and coconut milk. It’s poured over crunchy eggplant cutlets, making for a superb mashup of textures and flavors. #MeatlessMonday
 
Ingredients
1 aubergine (eggplant)
Flour
Salt
Plant based milk
Panko breadcrumbs
Oil for frying
1 white onion
1 large carrot
2-3 garlic cloves
Thumb-size ginger
1 tbsp soy
1 heaped tbsp curry powder
1 tin coconut milk
Juice 1/2 lemon
Serve with rice, spring onion and sesame seeds

Method
1. Slice the aubergine into 1cm thick slices.
2. Make a batter by mixing flour, milk and salt. Dip the aubergine slices into the batter then coat with panko Aubergine Katsu Curry, Crispy Aubergine, Eggplant Katsu, Eggplant Cutlets, Katsu Curry, Milk It, Plant Based Milk, Raw Vegan Recipes, White Onion

Meatless Monday on Instagram: "The meat-free maven @foodie_lilly has done it again with this rich and crispy aubergine (AKA eggplant) katsu curry. The decadent sauce is made from a mix of onions, fresh ginger, curry powder, and coconut milk. It’s poured over crunchy eggplant cutlets, making for a superb mashup of textures and flavors. #MeatlessMonday Ingredients 1 aubergine (eggplant) Flour Salt Plant based milk Panko breadcrumbs Oil for frying 1 white onion 1 large carrot 2-3 garlic…

1
Pissaladiere Recipe, Ghee Rice Recipe, Brinjal Curry, Stew Dinner, Spicy Eggplant, Eggplant Curry, Onion Tart, Vitamin B1, Eggplant Recipes

Kerala Style Brinjal Curry Recipe is a very simple dish which is just perfect for a cold rainy day. It warms you up with all the spices and the richness from the coconut milk and flavours from green chillies and curry leaves. Did you know- Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplant also contains phytonutrients that are beneficial. Serve Kerala Style Eggplant Curry…

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Vegan Recipes on Instagram: "EGGPLANT CURRY 🍛 By @fitgreenmind Follow @plant_based.recipes for daily vegan inspiration 🌱🥦 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp chili powder -2 Tbsp tomato paste Roast 4min. -1 Cup (250ml) each water and coconut milk -1 heaped Tbsp peanut butter Let it simmer 10mins. Finish with salt, lemon juice and a touch of agave. Serve with rice. #eatmoreplants #whatveganseat #veganrecipes #veganfood #govegan #vegansofinstagram #vegans #plantba Eggplant Curry, Coconut Sauce, Vegan Inspiration, Food Yummy, Curry Powder, Eat Dessert, Tomato Paste, Chili Powder, Going Vegan

Vegan Recipes on Instagram: "EGGPLANT CURRY 🍛 By @fitgreenmind Follow @plant_based.recipes for daily vegan inspiration 🌱🥦 This curry is inspired by a Sri Lankan Eggplant curry… it’s made with a peanut-coconut sauce, you should definitely try this! 😋 Much love Maya ✨ RECIPE (4 servings, 35min prep time): -2 eggplants Cut in chunks and heavily salt it. Wait 10mins and pat dry them. Fry in some oil until charred. -a thumbsize piece of ginger -3 cloves garlic -1 Tbsp curry powder -1 Tsp…

1
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