Eggplant pickle

Pickled Eggplant or Aubergine, also known as ‘Achar Brinjel’ in Mauritian cuisine, is one of the best ways to eat eggplant.

Step by step pictorial recipe to make Goan brinjal pickle - sweet, spicy, slightly tangy and a great accompaniment to any meal!

This is a southern Italian delicacy that is made at the end of summer when the eggplant are their most delicious. There are many ways this is made with different family recipes. My family calls them

Brinjal pickle (eggplant relish/aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. Slightly sweet & spicy, it's also easy to make and a great way to use up an excess of eggplant.

Got some brinjals and cannot decide what to do with them? Try out the Sweet & Spicy Brinjal Pickle that is a hit with even the fussiest of eaters. Works great as a condiment or a side. #VegetarianRecipes #PickleRecipes #BrinjalPickle #IndianRecipes

Melanzane sott'olio (Italian pickled eggplant) is an Italian delicacy featuring eggplant sticks, garlic, herbs, and red pepper chilies, packed in extra virgin olive oil.

If you love eggplant, here's another delicious way to prepare them. Pickled eggplant are pretty easy to make and quite addicting!

This spicy, delicious, eggplant pickle is our current obsession. It's just sooooo good. I like it added to my tofu scrambles, curries, and buddha bowls, or slathered on bread as a sandwich spread. It's addictive.

Before reading or trying this recipe, please read the FDA article, http://www.enotalone.com/article/10280.html and do a search on garlic + o...