Fall off the bone chicken

A dry brine combined with low and slow roasting, produces some seriously succulent and juicy meat. A quick flash under the broiler at the end turns the skin crisp and golden.

Chicken Legs Marinated in Dijon Mustard, Sweet Balsamic Vinegar and Fresh Minced Garlic and Baked in the Marinade for Extra Flavor and Juiciness! Our Dijon Bal

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken

FALL-OFF-THE-BONE CHICKEN

I rarely enthuse about chicken dishes, but Cristina Ferrare’s roasted thighs are spectacular.

Southern Smothered Chicken is comforting and easy to make! You'll love these savory bone-in chicken thighs in a creamy skillet gravy.

Instant Pot Honey Balsamic Chicken – Fall-off-the-bone chicken legs with the most amazing honey balsamic sauce. Ready in 30 minutes or less!

These easy to make baked chicken drumsticks are marinated in a sweet and savory honey garlic sauce, then baked until fall-off-the-bone tender and crispy.

Hurry Chicken - Juicy, fall-off-the-bone delicious! This recipe was passed down from my grandmother and is always a hit!

Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.