Fennel and potato recipes

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Ways To Eat Potatoes, Starchy Sides, Fennel Recipes, Potatoes Roasted, Fruit Pastries, Types Of Potatoes, Roasted Fennel, Easter Menu, Recipes Sides

A spring favorite and one of my favorite ways to eat potatoes, roasted with fennel and parmesan. The fennel does double duty in this recipe. First, its sweet licorice-like flavor turns even sweeter during roasting as it acquires a gorgeous color of caramel, and second, the delicate fresh and bright green fronds are used as a garnish. The green olives shrink down and turn even more concentrated in their flavor.

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Overhead view of roasted fennel with herbs and Parmesan on rustic pan, olive oil gleam, sea salt dish, on weathered wood surface with linen and vintage utensils. Roasted Fennel Recipes, Fennel Risotto, Rice Recipes Side, Mushroom Rice Recipes, Fennel Recipe, Broccolini Recipe, Unique Side Dishes, Roasted Broccolini, Fennel Recipes

Infuse your meal with Mediterranean flavor by creating this simple yet enticing roasted fennel recipe. Coated in olive oil, seasoned with herbs, and possibly garnished with cheese, this side dish works wonderfully with any meat, salad or risotto. Tap to learn more on how to perfectly roast & serve! 🍽🍃🧀

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