Fermented cucumbers

Step-by-step, super easy way to make Pickles for Healthy digestion! SparkleKitchen.com

Fermentation is so much easier than canning, and doesn't require a bunch of equipment. Just a mason jar, a glass weight, and a fermentation lid, and you're off to the races. Try this delicious fermented relish recipe. It is amazing on hamburgers, hot dogs, or in your favourite potato salad recipe. I love to use it in homemade tartar sauce.

These homemade pickles are super crunchy and delicious making them the perfect accompaniment to your next meal or simply enjoy them as a snack. The secret to their crunchiness lies in using very fresh, small pickling cucumbers, soaking the cucumbers in icy water before fermenting and adding an oak or grape leaf.

This cucumber kimchi recipe gets its flavor from garlic, fish sauce and a hint of Korean chile powder. Make this side dish ahead of time to let the flavors absorb into the cucumbers.

Make your own homemade lacto-fermented cucumber pickles! An easy recipe with that traditional and delicious deli-style taste and probiotics.

Fermented cucumber relish is a simple, zero-waste alternative to store-bought hamburger relish. Perfect for picnics and barbecues!

Looking for the easiest fermented food ever? DIY fermented pickles take barely any effort. Here’s how to make the best dill pickles you’ll ever eat.

An easy recipe for probiotic-rich lacto-fermented cucumbers. You can make one jar or several at a time using this recipe. You make the brine as needed so you will avoid wasting unused brine.

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

Learn to make lacto fermented dill pickles that your family will love. An easy recipe with ideas for turning cucumbers into crunchy, tangy pickles using natural fermentation.