Fig macarons

If you're looking for the best macarons to bake at home, check out these 30+ unique and delicious recipes and macaron flavor ideas.

I love these fig macarons and have no idea why it took me so long to make them. The rich honey flavor of the fig buttercream is so satisfying between the soft and chewy almond shells. Trust me, these are fig newtons to the nth degree! The filling was also quick and easy to make because I utilized good quality fig preserves. The fig preserves that I used for the filling. I tinted the buttercream with a bit of coloring to mimic the gorgeousness of the flesh of a fresh fig and also added a…

Summer is definitely my favourite season. I don’t know if it’s because I was born in July, but there’s something about the feeling of the sun beating down on warm bare skin, long light evenings and leaves on the trees that makes me inherently happy. Summer food is pretty good too. I’ll take alfresco eating, beautiful …

Gorgeous, naturally gluten-free, and exquisitely tender, these homemade, foolproof Plum Flavored Macarons are an excellent way to show off your baking skills. Melt-in-your-mouth almond meringues are filled with a delicate cardamom plum buttercream for an unforgettable twist on the classic French recipe.

Classic almond macarons with a delicious honey-roasted fig Swiss buttercream filling. Fresh figs are roasted with honey, reduced and folded into a perfectly smooth buttercream for a sweet taste of summer recipe. From SouthernFatty.com.

The 10 best Fall macaron flavors! These Fall macaron recipes deliver the perfect Fall flavors like pumpkin spice, coffee, and hazelnut.

These mint chocolate macarons have a peppermint flavored French macaron shell and are filled with dark chocolate peppermint ganache!

Homemade french macarons filled with roasted fig jam. Drizzled with dark chocolate and sea salt.

Learn to make Salted Caramel Macarons with our easy recipe. Experience the delight of a flowing heart of homemade salted butter caramel, encased in a whipped white chocolate ganache flavored with salted caramel. This recipe employs the Italian meringue method to ensure a smooth, shiny macaron shell every time. Follow our expert tips for these irresistible gourmet treats.

Well these are as savoury as a dessert with macaron shells of sugar, ground almonds and egg white can be! They were created in response to a Daring Kitchen macaron challenge. I’d made Itali…