Filet mignon with gorgonzola sauce

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Sous Vide Filet Mignon is the easiest way to ensure a perfectly cooked steak every single time. The steak cooks slowly at your desired temperature (instructions for rare, medium-rare, medium, and well-done), ensuring that they are never over cooked. Use the reverse sear method to get a crust on the steaks just before serving. Paired with a simple gorgonzola cream sauce for an elegant steakhouse dinner at home! Gluten-free.

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Pan seared filet mignon with mushroom cream sauce Mushroom Video, Pan Seared Filet Mignon, Filet Mignon Recipe, Mushroom Sauce Steak, Sauce Video, Filet Mignon Recipes, Easy Steak Recipes, Easy Steak, Grilled Steak Recipes

This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag.

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