Filipino empanada dough recipe

You will love this Filipino Empanada Recipe. It is s packed with delicious filling and is baked in a sweet dough that has a nice flaky texture. Filipino Empanada Recipe You will find different versions of the Filipino Empanada depending of which region it is coming from. The meat usually used is pork, chicken or

A homemade empanada that is stuffed with savory vegetable filling which makes a delicious side dish for a hearty meal!

Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

I'll show you how to make an Easy Empanada Dough Recipe you can use with any filling, savory or sweet, for the best homemade empanadas!

Empanadas that came to the Philippines via Spain have become a national favorite in the country and remain a big favorite for snacking or as party appetizers. This is the classic way of making delicious Filipino beef empanadas with a buttery flaky crust and tasty beef filling with potatoes, carrots, and raisins for that perfect sweet and savory flavor combination. May be baked or fried.

Learn how to make flaky empanada dough, complete with step-by-step instructions and photos! It's perfect for any filling you choose.

Learn how to make flavorful Vegan Empanadas entirely from scratch using simple ingredients! They're Filipino-inspired, made with a sweet and savory "beef" filling sealed inside a light and airy homemade empanada dough.