Fine dining meat dishes

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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Gourmet Food Plating, Fine Dinning, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Plating Ideas, Fine Dining Recipes

Staff Canteen

Food Presentation Plates

Gourmet Food Plating

Fine Dinning

Slow Cooked Pork

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Bistro Food

Plating Ideas

Fine Dining Recipes

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

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Meat Fine Dining

Fancy Pork Belly Recipes

Pork Belly Plating Ideas

Fine Dining Meat Dishes

Pork Belly Amuse Bouche

Pork Belly Fine Dining Plating

Gourmet Pork Recipes

Fancy Filipino Food

Plated Meals Dinners

Pork Belly in Pasilla Sauce Recipe | Food Network

Get Pork Belly in Pasilla Sauce Recipe from Food Network

4.5k

Gastronomic Food

Duck Breast Recipe

Smoked Duck

Food Presentation Plates

Food Plating Techniques

⁣👨🏻‍🍳@oli_harding 🌹

935

Decorações Com Comidas

Sous Vide Recipes

Sous Vide Mosaic “Porchetta” Pork Tenderloin

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.

1.6k

Duck Breast Recipe & Potato Dauphinoise

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Gourmet Lamb

Mashed Potatoes And Asparagus

Quinoa Enchilada Casserole

Slow Cooker Quinoa

Potatoes And Asparagus

Gourmet Lamb

Bbc Good Food Recipes

Beef Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

3.8k

Gastronomic Food

Food Presentation Plates

Food Plating Techniques

Michelin Star Food

Gourmet Food Plating

Fancy Dishes

Decorações Com Comidas

Plating Ideas

Sous Vide Cooking

Credit to @windowscatering Beef - The chefs at Windows Catering love the precision of Sous Vide Cooking - Premier Selection

Credit to @windowscatering Beef – The chefs at Windows Catering love the precision of Sous Vide Cooking . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 […]

Red Snapper With Coconut-Clam Broth

The fennel seeds turn into an aromatic, crunchy crust on the skin.

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Filet Steak

Food Presentation Plates

Food Plating Techniques

Formal Plated Dinners Utah Catering

Formal Plated Dinners - Culinary Crafts

2.8k

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Fine Dining Starters

Fine Dining Recipes Main Courses

Fine Dining Salad

Fancy Dinner Recipes Fine Dining

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Fine Dining Food

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Fine dining meat dishes and more

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