Fish curry recipe indian

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Pulusu Recipe, Indian Fish Recipes, Zucchini Zoodles, Andhra Recipes, Fish Curry Recipe, How To Cook Fish, Curry Dishes, Fish Curry, India Food

Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.

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Kothiyavunu.com -Flavors reminds Gods Own Country Kerala Cooking, Fish Tomato, Indian Fish Recipes, Kerala Fish Curry, Fish Curry Indian, Indian Meals, Kerala Recipes, Indian Meal, Fish Curry Recipe

Hello everyone, Hope you all had a good weekend and started your week with full of energy.:) Have you ever tried Fish Tomato Curry? If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is fish curry and we all in our family love […]

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Dhanya Renjith on Instagram: "Restaurant Style -Orange Fish Curry 🧡

Ingredients: 
Fish (sardines) -250gm (can use any fish ) 
For grinding 
Grated coconut-3/4 cup 
Shallots-3 
Kashmiri chilli powder-1.5 tbs 
Coriander powder-3:4 tb
Turmeric-1/2 tsp 
Add water and grind to a smooth paste 

In a pan add 
Sunflower oil -2.5 tbs ( can use coconut oil instead) 
Fenugreek seeds-1/2 tsp
Crushed ginger/garlic-2 tbs 
Sauté for few minutes 
Green chillies-2 
Shallots -6/7
Sauté well then add ground paste sauté for few more minutes then add 
Malabar tamarind-3/4 (soaked in hot water) 
Coconut milk -3/4 cup ( I used maggi coconut powder )
Add water if required 
Salt - 
Sardines-250 gms
Cover and cook for few minutes 

For tempering 
Sunflower oil -1.5 tbs 
Sliced shallots-2 
Curry leaves- few 
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Dhanya Renjith on Instagram: "Restaurant Style -Orange Fish Curry 🧡 Ingredients: Fish (sardines) -250gm (can use any fish ) For grinding Grated coconut-3/4 cup Shallots-3 Kashmiri chilli powder-1.5 tbs Coriander powder-3:4 tb Turmeric-1/2 tsp Add water and grind to a smooth paste In a pan add Sunflower oil -2.5 tbs ( can use coconut oil instead) Fenugreek seeds-1/2 tsp Crushed ginger/garlic-2 tbs Sauté for few minutes Green chillies-2 Shallots -6/7 Sauté well then add ground…

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