Fish dumplings recipe

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The key to the fish dumplings lies in its outer layer. Tender minced eel meat is kneaded into circular pieces with the right thickness to produce chewy, al dente fish dumpling skins. When paired with our secret filling ingredients, this makes an irresistible dish that nobody can say no to.

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House of Dumplings' step-by-step recipe: Fish Dumplings with Karengo Seaweed Pastry and Shallot and Garlic Dipping Sauce - thisNZlife Fish Dumplings Recipe, Fish Dumplings, Seafood Dumplings, Garlic Dipping Sauce, Temple Food, Recipe For Fish, Postpartum Nutrition, Steam Buns, Beef Dumplings

House of Dumplings Warehou dumplings with karengo pastry.Vicky Ha is the powerhouse behind the fabulous House of Dumplings, bringing a fresh approach to this classic Asian food. Her authentic dumplings have become a firm favourite at the Wellington Night Markets. The Hong Kong-born cook is one of the stars of a new cookbook celebrating the flavours of Cuba Street. She shares her recipe for fish dumplings with karengo seaweed here. Photos: Fortyfive Design Studio Makes 20 dumplings Dairy free…

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