Fish porridge

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Traditional Chinese Food Recipes, Fish Porridge, Easy Chinese Food Recipes, Granola And Yogurt, Dumplings Easy, Breakfast For The Week, Easy Chinese Food, American Chinese Food, Breakfast Quesadillas

Efficiency is the name of my game and that’s why batch cooking makes sense for me and my lifestyle. It starts on Friday nights when I usually plan my meals for the following week. I go grocery shopping during my free time on Saturdays and Sundays. I then make my all my meals on Sunday afternoons, and for the rest of the week, I just heat them up and eat them. But more often than not, the heart rejects what the mind desires. Sure, I’ll have my breakfast quesadillas and granola and yogurt all…

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kitchen tigress: Teochew Fish Porridge (潮州鱼粥) Chinese Fish Balls Recipe, Fish Balls Recipe, Rice Noodle Pasta, Fish Porridge, Noodle Pasta Recipes, Chinese Meals, Singaporean Food, Soup With Rice, Chinese Fish

Teochew fish porridge you buy at a hawker centre is fish soup with cooked rice added. The rice has very little flavour. This recipe cooks raw rice in dried shrimp stock. The rice is infused with lots of umami flavour before fish is added. Julienned dried squid and 冬菜 are mixed through at the end to increase the umami kick further.

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