Food processor dough

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Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine).

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Why I Love My Food Processor, and 20 Recipes to Prove It | Thanks to its powerful motor and blade, a food processor is a remarkable tool for grinding chunky ingredients into a fine powder, giving stiff doughs a workout in record time, working cold fat into flour, and grinding toasted nuts into creamy butter. Not to mention its versatility at chopping and puréeing, or all the various shredding and slicing functions made possible by its attachments. Making Bread Dough In Food Processor, Food Processor Cookies, Easy Food Processor Recipes, Food Processor Bread Recipes, Recipes Using Food Processor, Food Processor Bread, Stella Parks, Vegan Knowledge, Easy Pie Dough

Why I Love My Food Processor, and 20 Recipes to Prove It | Thanks to its powerful motor and blade, a food processor is a remarkable tool for grinding chunky ingredients into a fine powder, giving stiff doughs a workout in record time, working cold fat into flour, and grinding toasted nuts into creamy butter. Not to mention its versatility at chopping and puréeing, or all the various shredding and slicing functions made possible by its attachments.

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Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. Make Fresh Pasta, Fresh Pasta Dough, Making Pasta, Pasta Dough, God Mat, Cooking Lessons, Pasta Noodles, Fresh Pasta, Homemade Pasta

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.

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