Franks buffalo chicken dip oven

Frank’s Red Hot Buffalo Chicken Dip, with tender chicken smothered in zesty hot sauce and gooey melted cheese, is a must-have for any party!

Buffalo Chicken Dip is a savory combination of shredded chicken, tangy hot sauce, and velvety cream cheese. Ready in just 5 minutes.

Make this easy baked buffalo chicken dip recipe in the oven and serve with chip, crackers, and veggies for the ultimate party appetizer!

This robust creamy Buffalo Chicken Dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Cheesy Buffalo Chicken Dip is the perfect snack or dinner. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe!

Franks buffalo chicken dip is one of our favorite hot party appetizer dips. It’s topped with cheese, then baked until hot and bubbly!

This creamy Buffalo Chicken Dip is everyone's favorite dip for parties! It can be prepared in your Crockpot or baked in the oven.

Add some spice to your snack game with this baked buffalo chicken dip! It’s a creamy, savory dip with just the right kick, perfect for game day or anytime you want a snack that impresses. Serve it straight from the oven with chips or veggies for a dip that’s always a crowd-pleaser. Save the recipe for later and make it your own!

Tender chicken coated in the sweet heat of Frank's RedHot Hot Sauce mixed with cool Ranch, cream cheese, and shredded cheddar cheese is easy dump-and-go Slow Cooker Buffalo Chicken Dip recipe. Truly a party favorite, this addictive dip always disappears!

Buffalo Chicken Dip Recipe – ◾2 (10 ounce) cans chunk chicken, drained ◾2 (8 ounce) packages cream cheese, softened ◾1 cup Ranch dressing ◾3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo kind) ◾1 1/2 cups shredded Cheddar cheese