French cooking recipes

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Try out these 24 delicious French recipes that offer a culinary journey through the regions of France, ranging from hearty stews to decadent desserts.

We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Discover the 13 best French chicken recipes that bring authentic flavors to your table. From classic Coq au Vin to creamy Chicken Fricassée, these dishes are perfect for any occasion. Each recipe is easy to follow and guaranteed to impress your guests. Elevate your cooking skills and savor the rich tastes of French cuisine. Click here to explore these delightful chicken recipes and add a touch of France to your next meal. Try them today and transform your dining experience!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive!

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.