Gaps pumpkin bread

This healthy almond flour pumpkin bread recipe is easy to make and is filled with all the traditional Fall flavors! It's a staple during the holiday season and is SCD, paleo, gluten free, grain free, dairy free, and refined sugar free.

A round up of my favorite pumpkin puree recipes: Why not use them up in these simple, healthy ways that will keep you happy and satisfied

This paleo pumpkin bread recipe is a staple for the holidays. It's gluten-free, dairy-free, extremely moist, deliciously spiced and smells amazing.

This gluten free bread is definitely the best pumpkin bread I've ever made with cinnamon streusel. A healthy dessert recipe will become a family favorite!

Pumpkin spice bread is a favorite Fall food in our house. This is a rich, moist bread recipe that has optional nuts and raisins. Without the nuts and raisins, it has a very soft texture (preferred by my husband). With the nuts and raisins, it has a more hearty texture (preferred by the kids and myself). Pumpkin Spice Bread Makes 2 loaves or 24 muffins 1 cup butter, preferably from grassfed cows 3/4 cup honey 6 eggs 1/4 cup whole milk yogurt 1 Tb vanilla extract 1 Tb cinnamon 1 tsp ground…

GAPS pumpkin muffins grain free healthy

This Pumpkin bread is made with almond flour and sweetened with coconut sugar. It is fluffy, moist and so decadent.

Pumpkin bread says fall to the nose and belly. It makes the house smell great, warm and cozy. This recipe for pumpkin bread is a comfort food and GAPS treat! Like most things pumpkin, it’ll taste better day after day. Pumpkin bread is something that makes fall warm and cozy, the smell of it [...]

My healthy pumpkin bread is super moist and tender and made in one bowl! It's packed with fiber, naturally sweetened, and has less than 150 calories per slice. Watch the video below to see how I make it in my kitchen!

This almond flour pumpkin bread is moist, perfectly spiced, and is full of pumpkin flavor. Naturally gluten-free, grain-free, and dairy-free.