Garlic roasted okra

This delicious oven roasted okra is bursting with garden flavor. It’s not your typical southern take where we chop it into bits and fry the life out of it, and I have to say I much prefer this flavorful version. It is healthier and so easy to make! It makes a simple side dish for a quick dinner. It is baked on a sheet pan and made with simple ingredients and fresh okra pods. This is one of my favorite recipes to use my garden harvest during the summer!

How to cook frozen okra? Spread it in one layer over the baking sheet, season it with salt and pepper, roast for 35-45 min at 425F.

My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.

This Oven Roasted Okra is a Southern Soul Food favorite. It's baked to golden-brown perfection, with okra pods that are tender, slightly crunchy, and bursting with rich flavors. Whether you're looking for a quick side dish or a tasty snack, this baked okra is easy to make and brings out the natural flavors of this Southern staple.

These Cajun Oven-Roasted Okra Fries with Lemon-Garlic Aioli are absolutely delicious and are the perfect summer party appetizer or side dish!

Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back!

Roasted okra is delicious and takes a short amount of prep time. People who avoid okra because of the texture will be shocked to learn how crispy roasted okra can be.

Roasting your okra is the perfect way to cook without any slime! And the high heat adds tons of flavor!

Roasted Okra is quick, easy, and addictively delicious. This simple cooking method eliminates the slime factor entirely, turning okra haters into lovers!

Roasted Okra with Rosemary Recipe