Garlic rosemary chicken

Rosemary Garlic Chicken made with thinly sliced seared chicken breasts in a light and tangy garlic and rosemary sauce. An easy and delicious 30-minute dinner perfect for busy weeknights.

Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic that's ready in less than 45 minutes.

Sweet succulent honey garlic rosemary glazed fried chicen seasoned to perfection. Ingredients Scroll down for recipe Chicken G...

Simple ingredients and takes just 30 minutes, but tastes like a gourmet meal. Bright citrus and fresh rosemary complement each other perfectly, and a simple pan sauce brings it all together.

This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection.

A simple recipe that exudes a fancy vibe while requiring minimal effort, Baked Garlic Lemon Rosemary Chicken has incredible flavor!

Flavorful Oven Roasted Rosemary Chicken Thighs in Wine Sauce will create a mouth watering aroma around your kitchen. After chicken thighs are browned, mushrooms and garlic are sautéed together, then white wine and chicken stock are added to the pan along with minced fresh rosemary!

Cast iron skillet chicken breast is tender, juicy, and delicious. Chicken breast is seasoned with salt and pepper then cooked in a bright lemon rosemary sauce. All you need is a cast iron skillet and 30 minutes to make this flavorful dinner.

Garlic rosemary chicken thighs combine the warm, earthy flavors of garlic and rosemary with the succulent, tender texture of chicken thighs. This classic dish is perfect for any weeknight dinner or a special occasion, as its simple preparation complements both casual and formal settings. The dish is particularly enticing in the colder months, offering a hearty, flavorful meal to warm up any dinner table.

Flavorful Oven Roasted Rosemary Chicken Thighs in Wine Sauce will create a mouth watering aroma around your kitchen. After chicken thighs are browned, mushrooms and garlic are sautéed together, then white wine and chicken stock are added to the pan along with minced fresh rosemary!