German style pork chops

As much as it could be argued, Chops and kraut truly are a German food. They have been around for generations and many of our heroes learned how to make their first meal of chops

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

It turns out that the residents of more than 36 countries across the globe enjoy some form of schnitzel, meaning a thinly pounded piece of meat, coated in breadcrumbs and pan-fried to crisp, golden perfection. We serve a classic Austrian version, made with pork chops and served with a warm, vinegary German-style potato salad, tossed with sautéed cabbage and much like the original, also includes plenty of crisp bacon.

Breaded pork chops are among the tastiest and quickest meals you can make. My favorite is a simple one, one that always turns out juicy and delicious! Perfect for tonight!

These German pork chops, seasoned with mustard, are a traditional recipe that teaches how to cook pork chops.

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.

Jagerschnitzel is classic German comfort food. Breaded pork cutlets (Schnitzel) topped with a rich, creamy mushroom bacon sauce.