Ginger scallion noodles

Momofuku's recipe for Ginger Scallion Noodles by David Chang

A traditional Cantonese ginger scallion sauce is a starting point for a restorative chilli oil infused with a host of other condiments to coat your noodles with soul-stirring comfort. Miso is optional but highly recommended for the sweet-and-savoury kick of umami that it imparts!

A very aromatic Chinese ginger and scallion oil noodles, that’s incredibly easy to put together. Made with knife cut or shaved noodles!

A delicious and versatile Ginger Scallion Sauce that is full of flavor! This condiment can be used with everything from chicken to fish and noodles. It's super easy to make.

Welcome to my new series, where I share easy 20-minute recipes for 23 days to celebrate 2023! For the first recipe, I will be sharing my easy 20-minute Ginger Scallion Noodle. Savory, delicious, and easy to make at home, Ginger Scallion Noodle will be your next go-to recipe this year! All you need is a few simple ingredients, and you got your meal ready to go. Topped with any protein of your choice, such as shredded chicken, sliced cucumber, or a fried egg.

Ginger Scallion Noodles are for when you raid the pantry! Ginger Scallion Ramen Noodles, 2 min noodles instant noodles, wok on!

The noodles are just a delicious vessel for this savoury, gingery, simple weeknight sauce. You can also use it for simple grilled or pan-roasted chops, roasted veggies and grain bowls, so make a little extra to have throughout the week!

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up any main dish

These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients!

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}