Giordanos pizza recipe

Chicago-style deep dish pizza had already been popular for 31 years when Giordano’s arrived in town in 1974. Italian immigrants Efren and Joseph Boglio adapted their mother’s Italian Easter Pie and created a deep dish pizza with lots of melted mozzarella baked between two layers of flakey dough. Through decades of hard work, the brothers made Mama Giordano’s secret recipe a Chicago favorite, and Giordano’s restaurants multiplied to over 70 stores in Illinois and around the U.S. To make a…

Our Chicago deep dish pizza recipe makes two beautiful pies stuffed with mouth-watering mozzarella and any of your other favorite toppings. For the best results, be sure to carefully read the entire recipe before starting the cooking process. If you plan to make both pizzas at the same time, you will need 2 deep dish 9-by-2-inch round cake pans or 9-inch springform pans.

Italian immigrants to Chicago faced many drastic changes in their environments and way of life. The bustling new metropolis was very different from an Italian rural village. The mass of new Italian…

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OH. MY. GOSH! It's like Pizza Heaven! This is like the golden egg recipe for me! I've DREAMED of a day when I could make a Giordano's Pizza in my own kitchen! We first went to Giordano's in Orlando back in the winter of 2006. It was so amazing that we went there twice in the week we were in Florida. And we should have gone back EVERY night! It was the best thing I've ever had the privilege of eating!!!! And I've searched the internet a million times over the years in search for the perfect…

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Chicago Style Italian Sausage And Pepper Deep Dish Pizza Recipe - Secret Copycat Restaurant Recipes

Loaded with pepperoni, sausage, peppers, cheese, and tomato sauce, this Chicago-style deep dish pizza will transport you to Lou Malnati's.

Serving Chicago-style deep dish stuffed pizza since 1974. Explore our menu and place an online order for delivery or carryout from a Giordano's near you.