Gluten free butter tart squares

These gluten and dairy free butter tarts are a Thanksgiving must. You'll love the buttery, flaky crust with a sweet gooey inside.

Each square carries you on a trip, through textures and flavors. It begins with a buttery base that melts in your mouth followed by a sweet filling. You can add some walnuts or tangy currants for a twist. Whether relished in evenings or shared during gatherings these butter tart squares will surely leave a lasting guise, on your taste buds and warm your heart.

Butter Tart Bars, a delicious way to get that amazing butter tart taste with a lot less work! The squares bake up just like butter tarts - but in bar form!

squares - butter tart squares. Discover our recipe rated 3.6/5 by 24 members.

These gluten-free (and lactose-free) melt-in-your-mouth pastries are filled with a delectable, slightly gooey, but not too runny, buttery rich caramel-like filling. A classic Canadian culinary delicacy.

I was so happy with these butter tart squares. No one would know that they are gluten free and sugar free.The short bread crust works great with the filling. The only thing that I will do differently next time is line the pan with parchment paper. Make it easier to get the squares out.I hope more

Indulge in homemade Butter Tart Squares with a rich shortbread base and a luscious brown sugar filling. Perfect with or without nuts and raisins, these squares are a delightful twist on a classic dessert, baked to perfection in just one hour!

These Butter Tart Squares are so sweet and gooey -- a shortbread crust makes these so easy and SO good! So much quicker than butter tarts.

A simpler take on the classic Canadian butter tart. These squares feature a sweet and gooey filling that is complimented perfectly by a crisp shortbread crust. Take these squares up a notch by adding chopped pecans or raisins.

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.